Malt Grain Bread (VF)

This full-bodied rye sourdough bread gets it´s characteristic taste from the addition of roasted malt. The ingredients 6 % sunflower seeds, 2 % soy grit, 2% linseed rolled oats harmoniously round off the pleasure of this bread. 32% wheat flour, 18% rye flour.

Weight: 750g

Allergens: Barley, Oats, Rye, Sesame, Soy, Wheat

*Available for click & collect only*