The original Oktoberfest got cancelled again this year, which gives us a reason to celebrate the Wiesn even more. Join us on Saturday, 09 October from 11am to 2pm at Brezel to have a Bratwurst roll with Sauerkraut, Leberkaes Semmel, a Gingerbread heart for your better half or a delicious freshly baked pretzel. Of course, our standard goodies will be available as well. While we are not licensed, we will have authentic German alc free wheat beer that goes down smoothly with one of our savoury treats. When Otto Ponweiser brings out his accordion to play everyone's favourite Bavarian tunes, it'll be hard not to dance on our tables. Please note, we do have limited seating available as our bakery is...
Would you like a ginormous $100 worth of delicious German bakery goodies but only pay $50?
From today until 31 Dec 21 lucky locals can purchase Play Money Rewards vouchers via Destination Gold Coast to support Gold Coast's tourism, dining, retails and cultural industries and save money. Our bakery is registered as well so you only need to head to www.destinationgoldcoast.com/playmoneyrewards to purchase your $100 voucher for only $50. When you visit us in-store, bring the voucher, we'll validate it and off you go with an enormous amount of German goodies at half the price.
Limited number of vouchers available only, so don't wait to support local. Please note, voucher has to be used in one visit.
Good news! We're now open Mondays from 7am to 3pm so you get one extra day during the week to induldge in all our authentic German bakery goodies on the Gold Coast and have a smooth Barista made coffee with it. We hope to see you there.
Who doesn't love a pretty authentic German Marmorkuchen aka Marble Cake. That's why we're sharing this delicious recipe with you today: Ingredients 200 g soft butter or dairy free alternative 160 g sugar 20g vanillin sugar 1 Tsp. shreds of lemon rind 2 Tbsp Rum 6 egg yolks 6 egg whites 1 Tsp salt 120 g sugar 280 g flour 1 Tsp. Baking Powder 100 ml lukewarm milk or dairy free alternative 20 g cocoa powder Mix the soft butter with 160g of sugar, vanilla sugar, lemon rind and the rum until creamy. Divide the eggs and fold the egg yolks to the butter/sugar mixture. Beat the egg whites with salt until stiff, then add the remaining 120g...
This recipe is dedicated to my beloved Godmother Moni as it has been the one dish she's always brought to every celebration and something I will always associate with her. This traditional Donauwelle, translated Danube waves cake, is layered alternating with vanilla and chocolate cake dough, sour cherries and vanilla cream. After the cake is baked and cooled off a chocolate glaze is applied to the top of the cake and waves are made using a fork. When the cake is cut in squares it looks a little like the waves of the Danube river from the side. The 'Donauwellen' cake looks very elegant and tastes great with the different flavor layers. RECIPE: INGREDIENTS: 5 Eggs 250g Sugar 250g margarine 350g flour 3 TSP ...
